A recent article I stumbled across claimed that the average American eats 30 pounds of french fries per year. Now that’s a lot of potatoes! It’s for good reason. French Fries are pretty awesome. I have yet to meet someone who doesn’t share my love for these tasty and addictive treats. French fries are sold not only at fast food restaurants, but even at top notch restaurants the world over. While many believe that French fries were invented in well, France, there is some solid evidence that the organs of this favorite food was from Belgium! At a recent trip to this European nation, I have to say that the fries or “frites” as they’re called there were some of the best fries I’ve ever had. I’m happy to say that I don’t have to wait till I return to Belgium to experience the same flavor. Introducing Moo Frites. They make fries… and fries… and well…fries!! They’ve mastered the recipe to make any potato lover happy. Cut on the thicker size, they aren’t fried until the order is placed. Seasoned to perfection they’re served hot and in cones that have a separate compartment for the dipping sauce to be in the same hand. Pretty genius. They also have an abundance of freshly made dipping sauces to go along with their fries. Of course, Vegan On Earth had to try the two dipping sauces they had that were vegan. The first being the curry ketchup and the spicy ketchup. Loved ’em both.
You know you love fries. Just go.
178 Baldwin Street, Toronto, Ontario